Mmm, mmm, good

And may I just say that the peach I ate for supper tonight was like a teeny piece of heaven? I stopped at one of my favorite markets on Monday evening and bought some vegetables and fruit and fresh mozzarella. Outside the store was a sign advertising "Utah peaches" because everyone knows that they are the most delicious peaches this side of the Mississippi. So, I bought four of them. They've been ripening on my counter for a couple of days and tonight, I sliced one and ate it for dessert after I gobbled down my caprese salad.

Oh. My. It was perfection. Perfection. Thank you, Utah, for the peaches.